Andy Lock Obituary, Death – The Kansas City and Lee’s Summit communities are grieving the loss of a culinary legend and beloved local businessman, Andy Lock. The co-founder and owner of Summit Grill and Bar, as well as several other well-known dining establishments, passed away on April 3, 2025. Andy was 52.
Renowned not just for his restaurants but for his impact on the local community, Andy Lock leaves behind an enduring legacy in the Kansas City culinary scene. His contributions went far beyond the kitchen; they touched every aspect of business, mentorship, and community-building.
Lock’s popular establishments, including Third Street Social, Pearl Tavern, Boru Ramen Bar, and South of Summit, became iconic gathering places in the region. Known for his commitment to quality food, warm atmospheres, and excellent service, he created spaces where guests felt more like family than customers.
The influence of Andy Lock was felt by more than just diners—his employees held him in the highest regard. Many described working for Andy as a transformational experience, with some even calling him a mentor, a friend, and a second father. His leadership style was rooted in empathy and empowerment, creating a work environment where individuals could thrive both professionally and personally.
One touching tribute came from Jessica McCoy, whose brother Jeff had battled cancer while working in Andy’s restaurants. She shared, “Andy gave him stability, hope, and generosity while he battled cancer and the unknown of his future. Jeff’s restaurant family meant so much to him, and I know Andy felt the same about his community.” This sentiment was echoed by many others, emphasizing Andy’s rare ability to make his employees feel valued and supported, no matter their personal struggles.
Marc Murphy, a friend and colleague, also shared a heartfelt message: “We lost a great man today—a role model, a mentor, a true leader, a father, a husband, and truly an amazing friend. Thank you, Andy Lock, for believing in and supporting me. But most of all, thank you for being you.”
As a proud University of Missouri alumnus, Andy Lock was dedicated to building not only his businesses but also his community. He created countless jobs, supported local farmers and suppliers, and worked tirelessly to make Kansas City and Lee’s Summit a vibrant, dynamic place for both residents and visitors. His work set a high bar for what it meant to be an entrepreneur in the hospitality industry.
Though his untimely passing leaves a massive void, Andy’s legacy is far from gone. His restaurants continue to operate as pillars of the community, a testament to his vision and dedication. Those who had the privilege of working with him or dining in his establishments will continue to honor his memory by carrying forward the values he instilled in them—integrity, hard work, and above all, compassion for others.
While funeral details have yet to be shared, tributes have been flooding in from those who knew and loved Andy Lock. His influence will undoubtedly continue to be felt for generations to come.
